This weekend was the end of our 3rd cut with RP (and the end of our first ever CF Ripcord Nutrition Challenge! Woohoo!). I can’t believe we’ve been following RP for almost a year and a half now! They just make it so simple with their templates telling me exactly how much food to eat for every meal and how to make adjustments depending on my training for the day. Following RP has improved my relationship with food so much. Growing up, I was always under the impression that carbs are bad for you, so I would try to avoid them if possible. Which was miserable because carbs are the most delicious. I also had a bad habit of really shorting myself on food, not so much starving myself, but really keeping my calories at a lower level than they needed to be. I was never overweight, but I was also never what I would consider in shape or fit. Thank God RP came into my life and taught me that I can eat carbs, carbs, and more carbs (and protein and fat too, of course) and be in the best shape I’ve ever been in. I now know how to fuel my body properly so that I can do my best in a workout, recover properly, and sleep better. And if I decide to treat myself to a guilty pleasure (Reese’s cups, Cake Bake Shop, Thai food, stop me before I ramble off an excessively long list of my fave foods), I no longer feel the guilt. I thoroughly enjoy whatever treat I’ve eaten and move forward, picking back up on the healthier choices for my next meal. With that being said, I ate ALL the food this weekend in celebration of being finished with our cut. We had the greatest “treat yo-self” weekend. Oh, Parks and Recreation, I sure do miss you…I know I can’t be the only one. Anyways, we had the greatest “treat yo-self” weekend and I don’t regret it for a second!
Josh made his best homemade deep dish pizza yet- flaky, buttery dough; the perfect amount of crunchy green peppers, onions, and mushrooms; my yummy homemade pizza sauce; tons of ooey gooey mozzarella cheese…and he made an extra batch of dough for homemade breadsticks sprinkled with Parmesan and mozzarella cheese. This man is after my heart, y’all!
I might have fallen asleep on the couch after eating that amazeballs pizza while Josh whipped up a homemade chocolate chip skillet cookie for two for dessert. We paired the cookie with the always scrumptious Jeni’s Splendid Ice Cream (Middle West Whiskey and Pecans flavor this time- whiskey flavored ice cream with hints of butterscotch and honey, loaded with salty toasted pecans). For those of you that don’t already know, you can have pints of Jeni’s ice cream shipped right to your house! Do it! There is nothing quite like a warm-from-the-oven gooey melty chocolate chip cookie with that cold bite of silky smooth ice cream on top…it just makes my heart so happy.
We capped off our date night feast by watching “The Big Sick”. I really enjoyed this movie- there was plenty of humor, it kept my interest piqued the whole time, and I got sucked into the real-life romance of Kumail Nanjiani and his girlfriend, Emily. Definitely recommend seeing this one when you’re in the mood for a romcom or really any time at all.
As luck would have it, we had leftovers from Saturday night, so we sat ourselves down for a Sunday “brunch” of deep dish pizza and breadsticks. If possible, the pizza was even better because it had time for all the flavors to meld overnight. *drool*
In keeping with the “treat yo-self” theme, we got the idea to make a trip up to the Cake Bake Shop for lunch. And by lunch, I really just mean dessert. We never make a trip there for anything other than dessert. We stopped at Starbucks on the way because Josh won a $5 gift card for filling out a survey and I got the cutest little hedgehog cake pop!
We perused the menu and decided on the apple crumble cake for me, the peanut butter banana cream pie for Josh, and a peanut butter honey and jam sandwich cookie for us to share. Everything was beyond delicious. The apple crumble cake had layers of spice cake filled with caramel buttercream and caramel all topped with apple pie crumble. A dream cake for fall. The pie consisted of a peanut butter crust topped with sliced bananas, banana cream, fresh whipped cream, chopped peanuts, and a caramel drizzle. My favorite, however, was the peanut butter honey and jam sandwich cookie- there was the most delectable blackberry jam with honey and peanut butter buttercream sandwiched between two peanut butter cookies. I could have eaten spoonfuls of the blackberry jam all by itself. I’ll most definitely be making a trip back up for the blackberry cake smothered in that scrumptious blackberry jam.
We’re adorbs…I’m biased. Whatever 😉
After all the dessert, we needed to get moving or I was going to fall asleep. Where better to walk around than the mall? We spent a few hours browsing through the stores, just spending time together with no pressure to be anywhere or do anything. It was lovely. When we left the mall, we found ourselves in a debate about whether to just go home or go eat somewhere. Eating somewhere won. The next question was, should we get Thai food or Cheesecake Factory nachos? Now, I love me some Thai food. And I’ve never had the nachos from Cheesecake Factory, but Josh has talked them up good since he ate them once Black Friday shopping several years ago. We pulled into the parking lot and flipped a coin to decide where to eat. Tails (Cheesecake Factory) it was. The nachos did not disappoint. The chips were extra crispy crunchy, covered in queso and shredded cheese, pico de gallo, sour cream, jalapenos, and spicy shredded chicken. I can see why Josh has had these on his mind for so long. We headed home after our day of eating to lounge on the couch and relax. This weekend was what I needed to reset after cutting for three months, just enjoying time with my husband, eating lots of yummy treats, and gearing myself up to maintain through and enjoy the holidays. Life is too short to be stressed about what to eat and worrying all the fun away. So, take a meal, a day, even a weekend if you’re so inclined, and treat yourself!