We had the best date for our 2 year wedding anniversary! One of our favorite restaurants in downtown Columbus (Indiana) is Henry Social Club. Henry’s is just so much fun! The menu is constantly rotating with the seasons and with what is available. When you walk into Henry’s, you feel as if you’ve entered a 1920s upscale bar. One wall features the bar area with all the alcohol visible on open shelving. The other wall is covered in beautiful wooden planks lined with cozy booths which draws your attention down the length of the restaurant back to the kitchen and community seating. I love everything about the decor- from the bronze features to the wood covered wall to the deep blue paint- the whole vibe is very intimate and swanky (perfect for a date night!).
After being seated in a quiet booth towards the back, we started off our evening with a cocktail for Josh and a Diet Coke for me. I persuaded Josh to try the Bartender’s Folly which is their special cocktail of the day. I cannot remember what it was called or even what all was in it (besides Mezcal and some form of ancho chili), but it was actually very interesting with a just a hint of sweetness and a slow heat. Josh’s next drink was The Preacher’s Wife featuring Buffalo Trace bourbon, King’s ginger liqueur, house pickled peach nectar, and mint. According to Josh, this cocktail was very delicious and would be highly recommended by him to anyone with a love for bourbon.
We were both quite hungry, so it didn’t take any convincing to try something off the Shareables portion of the menu. We opted for the goat cheese custard with flatbread. It did not disappoint. The flatbread was warm and the perfect vessel for the creamy, tangy goat cheese. When we ran out of flatbread, I didn’t hesitate to eat the remaining goat cheese with a spoon.
For the entrees, I was torn between three different Large Plate options. I ended up ordering the Filet Mignon Korean Style and Josh chose the Rack of Lamb. These dishes are very different from what we normally each gravitate towards (filet for Josh and pasta for myself), but it was well worth moving away from our usuals. The filet came out medium rare garnished with cilantro and microgreens atop homemade pasta, mushrooms, bok choy, and julienned carrots in a spicy sauce. The filet was so tender and juicy, the vegetables crispy in contrast, the sauce just spicy enough. It was one of my favorite dishes I’ve ever ordered from Henry’s. The lamb was served medium rare atop a rutabaga purée with onions, carrots, and potato gratin. I didn’t taste much (Josh surely wouldn’t appreciate me eating both of our meals), but the small bites I had were amazing. The lamb was very tender. The potato gratin was creamy, cheesy, and brought me back to memories of home-cooked meals growing up. I even enjoyed the rutabaga purée which reminded me taste wise of mashed cauliflower.
If you haven’t already abandoned this blog post to make your way to Henry Social Club for lunch or dinner or just a cocktail, do so at this very moment. You surely won’t regret it.
Here’s to many, many more happy anniversaries together!!!