HammerHeads & LC

I know recently I haven’t been keeping up with my posts like normal. I’ve just really been lacking any motivation with being gone so many hours with my commute/work. When I get home, all I want to do is eat dinner and sit on the couch watching Food Network with Josh. I’m hoping things will turn around soon with this amazing warm weather we’re getting!

I do not know how I haven’t written a post about HammerHeads before. It is hands down my most favorite restaurant ever! I first ate there with some girlfriends a few years ago and honestly I have no idea how we found out about it. HammerHeads is located in the Germantown neighborhood of Louisville. The restaurant itself is in the basement of a two-story house and is not at all what I expected- it’s a small/cozy space with a low ceiling and very eclectic decor and music. There is ALWAYS a line, even when we have shown up at opening time. It’s really that good. I honestly don’t know why we don’t eat there every weekend.

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We arrived slightly before they opened and thankfully (even though there was already a line) we were “early” enough to get a seat at the bar right away. For an appetizer we shared the crispy mushroom medley which is a mix of shiitake and portobello mushrooms with a sun-dried tomato aioli. The mushrooms are always so big and the breading is delicious. You don’t even need the aioli, but really neither one of us is turning down some “fancy” mayo.

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I usually always gravitate towards their dishes with pork belly, but I decided to switch it up a little and try the duck tacos. I’m so glad I did! The duck was fatty and juicy. The pico gave it a nice crunch and the jalapeño-lime aioli added a spicy element that was just right. And it was all wrapped in double corn tortillas which is the only way to eat a taco!

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Josh was adventurous too and went with the BBQ lamb ribs for dinner. The ribs were so tender and fell right off the bone.

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We couldn’t come to HammerHeads and not order some fries to share for dinner too. Of course, we had to order the Grippo fries…fried in duck fat. There really is no other way to get fries there. The Grippo seasoning is BBQy and tangy and the duck fat makes them all the more irresistible to eat.

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I know it sounds like we already ate a lot of food, but we had plenty of room to make a trip to Louisville Cream for dessert. I was super excited to try one of their newest flavors- Milk Chocolate Coffee Crunch. Even though I don’t drink coffee, this ice cream was amazing. Especially stuffed between two huge fresh chocolate chip cookies. The espresso enhanced the milk chocolate flavor and I loved the house-made dark chocolate crunch throughout. Josh had a scoop of the Coffee Crunch covered in hot fudge and vanilla bean whipped cream. Delish!

I’m already dreaming of when we can have a repeat date of this night!

good food, good times

Last weekend, Josh and I had an awesome date night in Louisville. We used to go to Indianapolis all the time, but lately we have really been loving Louisville. They’re totally killing it with the food scene. The only problem with that is there are too many choices…actually, that’s a really good problem to have! Thankfully, I have compiled a spreadsheet of restaurants (from friends’ recommendations, Food Network shows, Instagram pictures, etc) we want to try in cities around the US. If you don’t have a spreadsheet of restaurants you want to eat at, you need to get on that asap. Instead of the forever argument of “where do you want to eat?… I don’t care, where do you want to eat?” we now have a foolproof plan of picking a restaurant. After deciding what city we want to drive to (we usually stay within an hour drive), we open up the spreadsheet and (usually) select the first restaurant on the list that we haven’t eaten at yet. How easy is that?! We decided instead of trying a new restaurant, we would visit one of our favorites again- Migo. We got there pretty soon after they opened and were able to get a table right away. It’s not a huge place, so the earlier you can get there, the better. We started out with mofongo for an appetizer. The plantains and potatoes were covered in chunks of juicy roasted pork, fresh cilantro, and salty crumbly cotija cheese served in a mini cast iron skillet. So. Good.   

Migo has a lot of options for tacos, from short rib to duck to catfish to sweet potato and so many more, as well as the option of having them served Mexican or Korean style. I finally decided on a pork belly taco served Asian style and a chorizo taco served Mexican style. The chorizo was salty and full of flavor and I loved the pickled onions and fresh cilantro on top. The pork belly was melt-in-your-mouth texture, so fatty, so flavorful. The kimchi on top had a bite and mixed well with the fattiness of the pork belly. It’s going to be hard for me to try any other taco after that pork belly.

Josh had a chicharrón taco served Mexican style and a pork belly taco served Korean style. The chicharrón had a lot of flavor, but the texture was a little too chewy. Of course, the pork belly was amazing.

We were halfway through eating our tacos when we realized our sides- Brussels sprouts and elote- hadn’t come out yet. Our waiter had accidentally forgot to put them in with our order, but it wasn’t a big deal at all. He brought them out to us really quickly and they were so hot we had to wait a couple minutes before digging in. The Brussels sprouts were crispy, caramelized, and covered in a delicious Mexican crema, fresh cilantro, and cotija cheese served in a little cast iron pan. I’m not normally a fan of corn, but their elote is amazing- the fresh corn on the cob is slathered in this really yummy chili-lime cream sauce and sprinkled with fresh cilantro. I could eat it non-stop.    

After dinner, you know what time it was…dessert time! I’m sure there are some other really great dessert places, but we can’t stop ourselves from going to Louisville Cream every time. We really just love that they make small batch ice creams and every week there are new flavors to try. Josh had a pretzel cone with their bourbon pecan and corn flake praline ice cream. The corn flake praline was really good, there were whole pecans throughout, and the taste of bourbon came through perfectly but wasn’t overpowering.   

I had the balsamic strawberry sundae with their homemade biscuits and jam ice cream. The ice cream was served in a cute glass dish and was covered in balsamic strawberry sauce, crystallized balsamic and cinnamon brioche crunch and topped with whipped cream and a cherry. The brioche crunch was crispy on the outside, but so soft once you bit into it. The jam in the ice cream was just tart enough and the balsamic strawberry sauce was so full of flavor I could have eaten a bowl of just that.