November 17- Our Last Day in Ireland
After almost two amazing weeks in Ireland, it was finally our last day…and I’ve got to be honest, there wasn’t anything over the top exciting or special about it. We were completely fine with that after the whirlwind of so many super amazing, magical moments. For breakfast, we walked a short distance from SkyBackpackers to The Bakehouse. It was a lovely little cafe with lots of fresh baked goods, coffee and hot chocolate. I ordered a hot chocolate and the bacon butty which was Irish back bacon served with two fried eggs and Bakehouse tomato relish on Bakehouse bloomer bread. The hot chocolate was super chocolatey and creamy and the bread was sooo fresh and soft. Delish!
Josh had a cappuccino (with the cutest snowflake design) and the salmon potato hash, a chunky wedge of potato hash with Wrights smoked salmon, spinach, poached eggs, and Bakehouse breakfast sauce. The Bakehouse sauce with the salmon and poached eggs was so yummy!
We still had a day left on our hop-on-hop-off bus pass, so we rode the bus over to St. Stephen’s Green. St. Stephen’s Green is a really pretty public park in the city. It was quite a chilly and cloudy day, so we didn’t enjoy the park as much as we would have had it been better weather. The park wasn’t far from Grafton Street, so we wandered over to peruse all the great shopping available. Grafton Street has everything you could ever think of- little shops and department stores full of clothes, shoes, food, home goods, toys, restaurants and cafes, everything! We spent quite a bit of time walking in and out of stores until lunch. We were definitely getting a little cold and ready for a break. I still had it in my mind that I wanted to eat at Stag’s Head since the beginning of our trip, so that’s where we headed.
We ordered the breaded Brie cheese for an appetizer. The golden brown breaded Irish Brie cheese was served with a house salad, red onion marmalade, and balsamic dressing. The red onion marmalade was so delicious, I could have eaten that alone. The gooey, creamy Brie with it took it to a whole other level of yum.
I was craving a big, hot bowl of soup and was not disappointed at all with the seafood chowder and brown bread. They used fresh, smoked seafood and it was made to order. So good!
Josh had the fish and chips- fresh Atlantic cod in a light crispy O’Haras beer batter served with chunky chips and homemade tartar sauce.
After warming up and filling our bellies, we headed back out for more window shopping on Grafton Street. Eventually we ran out of stores that we were interested in, so we came up with a great idea to go see Justice League at a movie theater on O’Connell Street. The theater we watched the movie in was so huge that there were restrooms inside. And assigned seating. I don’t know why I thought that was all so cool, but it was! We both enjoyed the movie and it helped us fill up some more time before heading to the airport.
For dinner, we decided to go back to Murray’s Bar and Grill. I’m really glad we did. We had to have our last meal in a pub and I just couldn’t leave Ireland without one last meal of fish and chips. The Irish cod was fried in a light beer batter and served with a homemade tartar sauce and crispy fries. Josh had the baby back ribs and chips…so random, I know! We really enjoyed our food and having our last meal in a pub filled with cold drinks and music and laughter and fun.
After dinner, we walked back to SkyBackpackers to pick up our luggage. We loaded up our car and drove to the rental car drop-off. We got to Dublin Airport around 9 or 10 pm, but our flight wasn’t until 6 am the next morning. We were really hoping we would be able to print off our boarding passes and get through security, but no counters were open to check us in, so we had to go upstairs to the food court to spend the night. I mean, who doesn’t want to sleep on the booths at McDonald’s? (We totally debated back and forth about staying at a hotel for our last night, but decided against it to save money and not have to worry about transportation to the airport at 4 am).
It was not glamorous by any means and we didn’t get much sleep, but it worked. If we had to do it over again, I think we would book a later morning flight so we could stay in a hotel instead of the airport food court. You live and learn, right?
The rest of our journey home was majorly uneventful- a short flight to Amsterdam, a 3.5 hour layover with naps and reading, an 8.5 hour flight to Chicago full of watching movies, a 5 hour train ride to Indianapolis with more sleeping and movies, and an hour car ride home. After all that time traveling, we were soooo happy to be home, words can’t even describe. And the best part was coming home to our cute pup!
Tip of the day: Don’t book such an early flight that you have to spend the night in the airport food court! But, please please please, take a trip to Ireland as soon as you possibly can!!!