*October Loving*

If I could plan an almost perfect fall weekend, this past weekend would have been pretty darn close. We had a wedding, a baby shower, an at home date night, brunch, and family time! Lots of fun, family, friends, and yummy food!

Josh and I had Friday off of work due to a mandatory shutdown of our facility. Even though I was kind of frustrated we had to take our own PTO when it was mandatory, it worked out really well to have the day off. We slept in (I slept until 8 am…contact Guinness World Records, that is so late for me!), lounged around, and caught up on some of our tv shows. I was able to get all our meal prep done for the upcoming week as well. I love getting that off my list of things to do, it makes me feel so prepared for the week. I spent some time doing “girly” stuff like painting my nails, sipping on my pumpkin spice brulee tea, and watching Will & Grace. It was a wonderful relaxing, pampering afternoon before heading up to our friend Almitra’s wedding.  

We had to stop at Starbuck’s on the way up and it just isn’t a trip to Starbuck’s without a cake pop!

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Almitra and Tim got married at the Avon Wedding Barn, which was so very adorable! The wedding ceremony was held outside under a huge tree with leaves just starting to change colors for the fall. The ceremony was officiated by one of their close friends and was really sweet. I just love love. And weddings.

After the ceremony, we headed inside the barn for appetizers and drinks- veggies with ranch dressing and cheese spread and crackers (I ate so much cheese spread, I forgot how much I love it). We had some great friends to sit and catch up with while we waited for the wedding party to come in, which made it even better.   

For dinner, City Barbeque was the caterer. I stuffed myself with all the delicious food- corn pudding, green beans, pulled pork, brisket, and cornbread loaves. Several of our friends had told us to try City Barbeque out and I’m happy we finally got to. For dessert, we had mini cupcakes from Gigi’s Cupcakes. Naturally, Josh and I tried one of every flavor to see which we liked best. We had chocolate chip cookie dough, red velvet, wedding white, and chocolate to choose from. They were all really good (my faves were the cookie dough and wedding white) and the perfect size to feel like you indulged but didn’t overdo it.  

Saturday started with our usual lifting session at the gym followed by mobility and a great workout during class. The workout involved stations of rowing, toes to bar, shoulder to overhead, and rest. My favorite part was the rest haha just kidding (maybe)! When we got home, we ate lunch then it was time for me to get ready for my friend Brittany’s baby shower. I hadn’t seen Brittany for several months, so it was really nice to see her and spoil her and her baby boy! We had lots of yummy treats (pizza dip, queso, veggies, chocolate dipped pretzels, cake pops, and cake) and even played a few baby shower games. I know most people think shower games are extra cheesy, but I always enjoy playing them. I even won the word scramble game and got a prize- hand soap and the cutest pumpkin pot holder, oven mitt, and decorative towel!  

When I got home from the shower, Josh had dinner all ready for us. We had a yummy meal of chicken sausages, sauerkraut with apples, zucchini, onions, and green peppers. I snagged a few cake pops and pretzels from the baby shower, so we had some dessert too. We decided that wasn’t enough for dessert and we should probably make some snickerdoodles to make ice cream cookie sandwiches with. Josh found a great recipe for snickerdoodles and set about making them. The recipe was especially great because it only made 4 cookies…which saved us from feeling like we had to eat the whole several dozen a normal batch would make! We scooped Jeni’s Splendid Sweet Corn & Black Raspberries ice cream in between the warm out-of-the-oven cookies and it was amazing! We will definitely be making these again soon!

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Sunday morning was another slow going morning. We had breakfast, drank our hot tea, and watched tv. As we were finally getting ready for the day, Josh suggested we try out Toast on Market in New Albany for brunch. I’m always game for trying new places and this one had been on our list for a long time. We arrived around 11:30 which was quite possibly the busiest time ever. We put our name in and began our thirty-five minute wait for a table. When we finally were seated, I was really excited to order. I got one of the specials of the day- apple pie French toast with cheesy hash brown casserole. Josh ordered the drowned eggs. We also ordered a lemon soufflé pancake and a pumpkin spice pancake a la carte. I thought the apple pie filled French toast was the best of our dishes. Overall, the food was pretty good, but I was expecting more (I think we’ve been spoiled with places like Tupelo Honey, etc. on vacations). I would probably eat there again, but I’m definitely willing to try other places before going back.  

  

We headed home to pick up Rocko and go to my parents’ house for the afternoon. All of my siblings and their significant others were there to celebrate my brothers’ and my brother-in-law’s birthdays. My mom fixed lots and lots of food for us to snack on. We had green pepper jelly on cream cheese with Ritz crackers, sausage/cheese stuffed jalapeño poppers, and pumpkin fluff with graham crackers. We all got our fill of snacks and headed out to the garage to decorate pumpkins. Normally, we would carve pumpkins, but this year we all decided to try something new and paint them. I think they turned out pretty darn great! And they’ll last much longer than if we had carved them, hooray!

After we finished up with our pumpkins, it was dinner time! I wasn’t even hungry, but when it’s a home cooked meal from my momma that doesn’t matter lol. We had chicken and tilapia with onions and bell peppers (think fajita insides), deviled eggs, rice, beans, and my grandma’s homemade German potato salad (*drool*). And don’t forget dessert- funfetti cupcakes with rainbow chip icing, homemade sweet cream ice cream, and peanut butter rice krispies with chocolate ganache on top!  

There’s nothing like a weekend of celebrating love, babies, family, and food to rejuvenate your soul!

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